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T-ShirtThe Artichoke design is printed on tag-less American Apparel T-Shirts and is available in a men’s cut, sizes XS through XL. |
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T-ShirtThe Bee & Honeycomb design is printed on tag-less American Apparel T-Shirts and is available in a men’s cut, sizes XS through XL. |
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ApronProduced locally by Raw Materials and made from heavyweight cotton canvas combined with classic top-stitch construction, this generously sized 35” x 38” apron with extra-long heavy cotton twill ties will wrap around women and men in style. Twill loop tie keeps apron securely around your neck without slipping. Fabric loop keeps a classic dishtowel handy. |
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Sprout’s ApronProduced locally by Raw Materials and made from heavyweight cotton canvas combined with classic top-stitch construction, this pint-sized 18” x 22” apron with extra-long heavy cotton twill ties will wrap around your little beansprout in style. Easy-on velcro loop makes getting ready to cook a breeze. Oversized front pocket is a great place to stash some stuff. |
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Tote BagPerfect for getting veggies at the market or toting a sweater and your favorite novel. This delightful Bee & Honeycomb design is perfect for any occasion. |
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Children’s BookAuthor & Illustrator Ruby Roth That’s Why We Don’t Eat Animals uses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins. These creatures are shown in both their natural state—rooting around, bonding, nuzzling, cuddling, grooming one another, and charming each other with their family instincts and rituals—and in the terrible conditions of the factory farm. The book also describes the negative effects eating meat has on the environment. A separate section entitled “What Else Can We Do?” suggests ways children can learn more about the vegetarian and vegan lifestyles, such as, “Celebrate Thanksgiving with a vegan feast” or “Buy clothes, shoes, belts, and bags that are not made from leather or other animal skins or fur.” This compassionate, informative book offers both an entertaining read and a resource to inspire parents and children to talk about a timely, increasingly important subject. |
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Cafe Flora CookbookAuthors Catherine Geier and Carol Brown For more than a decade, Seattle’s award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Their modern, sophisticated approach to vegetarian cooking is inspired by international culinary traditions and informed by a decade of chefs working toward a goal of common good and uncommonly good food. For the enterprising home cook, the chefs at Cafe Flora are the perfect guides for an incomparable culinary adventure. Their dedication to discovery has led them to develop unique ways to transform classic favorite recipes into meat-free dishes, often with greater flair than the original. And now they are sharing their flavor-enhancing tricks and preparation techniques that make every dish at Cafe Flora memorable. From main courses and brunch dishes to appetizers, sides, salads, beverages, and condiments — the 250 original recipes are given with easy-to-follow, detailed instructions along with techniques to save time cooking and cleaning up. With serving and presentation suggestions, substitutions where appropriate, and a host of other culinary tips and advice, The Cafe Flora Cookbook embodies the true genius of this inventive restaurant. |
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Gift CertificatesGift certificates make for wonderful gifts for friends and family! |
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Custom CakesCafe Flora is known for its gluten-free and vegan cakes. Selections such as Chocolate Raspberry Torte, Lemon Layer Cake, and Whiskey Truffle Torte are available. Cake orders require a 3-business day notice. To learn more or place a cake order, please call Cafe Flora at 206 325-9100 or visit our store. |
