|
DINNER MENU
by Flora's
Chef, Janine Doran |
Soups
and Salads
Soup
of the Day
4.75 / 5.75
Caesar
Salad *
Hearts of
romaine, fried capers, croutons and Parmesan cheese.
(crumbled
Gorgonzola optional)
large
8.50 small 6.50
Organic Wild Greens
and Lettuces
Dressed with an herbed balsamic vinaigrette.
(vegan & gluten free) large 8.50 small
6.50
Soba Salad
Buckwheat noodles in spicy peanut
sauce, pistachios, pickled red cabbage, broccoli, sea vegetable,
enoki mushrooms and pickled ginger.
(vegan)
9.50
MINTED WILD
RICE SALAD
Wild
rice, toasted pecans, fresh oranges and tamari almonds held
in butter lettuce with minted orange vinaigrette and
garnished with Spring organic tulips. (vegan & gluten free)
10.00
Starters
Bucket
of Yam
Fries
Served with cayenne aioli. (available vegan) 4.50
Coconut Tofu
with Sweet
Chili Sauce
Coconut breaded
marinated organic tofu, leaves of lettuce, basil & cilantro
and sweet chili
dipping sauce. (vegan) 7.75
Pâté Platter
Lentil-pecan pâté, gherkins, apple, marinated olives and red
onion confit
with croccantini from “La Panzanella Bakery”. (vegan)
8.75
Quesadilla Verde
Roasted yams, pumpkin seed-cilantro-scallion spread and Pepper
Jack cheese in corn tortillas
with salsa verde and lime crème fraîche. (gluten free)
6.75
Fried Avocado
Cornmeal encrusted fresh
avocado pan-fried and served with papaya jicama salsa and
cayenne aioli. (vegan)
7.75
Cheese
Selection
Estrella
Family Creamery Cheeses
Weekly selection
of raw cheeses from goat & cow milk. Ask your server about the
cheeses featured from this local Washington creamery. 3.75
per ounce
Local Cheese Plate
Try them all! Featuring all the
cheeses from this week’s selection. 18.00 (5 ounces)
Pizzas
on our housemade herbed crust
GRILLED
ASPARAGUS PIZZA
Artichoke
heart pesto topped with grilled red peppers, asparagus,
fresh Chevre and Parmesan cheeses garnished with a Meyer
lemon arugula salad.
(available vegan with organic tofu “ricotta”) 13.00
TROPICAL
PIZZA
Macadamia nut roasted garlic pesto topped with marinated
shiitake mushrooms, fresh mango and Cotija cheese garnished
with cilantro and scallions.
(available vegan with organic tofu “ricotta”) 13.00
Side Dishes
Soba Noodles
4.00
Mashed Potatoes
3.00
Bucket
of Yam
Fries
with Cayenne
Aioli 4.50
Entrées
Oaxaca Tacos
(wa-HA-ka)
Roasted corn tortillas filled with
mashed potatoes, Cheddar & smoky Mozzarella cheeses with lime
crème fraîche, Cotija cheese, black bean stew, pico de gallo and
wilted greens. (gluten
free) 15.00
Portobella Wellington
Grilled portobella mushrooms, leeks and mushroom-pecan pâté in
puff pastry with Madeira wine sauce, seasonal vegetables and
mashed potatoes. 18.00
SAGE POLENTA
Sage
polenta, butternut squash, roasted oyster mushrooms, kale,
fig balsamic reduction, pomegranate molasses and Maytag blue
cheese in a brown butter white wine sauce.
(available vegan & available gluten free)
16.50
CARIBBEAN YUCCA CAKES
Pan seared
yucca cakes with sofrito sauce, red pepper puree and grilled
asparagus topped with jicama papaya salsa. (gluten
free and
vegan)
17.00
SPRING
RAVIOLI
Fresh pasta
filled with spring asparagus and artichoke hearts tossed in
a sundried tomato pesto garnished with grilled asparagus
tips and finished with a Chevre cream sauce. (available
vegan) 17.50
Sandwiches
French Dip
Caramelized onion, Swiss cheese & portobella mushroom on an
herbed baguette with roasted garlic-mushroom jus and wild greens
or yam fries. (available vegan) 12.00
(side of cayenne aioli with your yam fries: .50)
Black Bean Burger
Chipotle black bean burger with cayenne aioli & pineapple relish
on a whole wheat bun
with wild greens or yam fries. (available vegan)
10.00
Cafe Flora
continues its commitment to support local farms, orchards and
businesses. We thought you’d like to know where your food is
coming from.
Local Washington
Farms & Dairies
§ Alden Farm, Monroe
§ Alm
Hill Gardens, Everson
§ Alvarez Farms, Yakima Valley
§
Bluebird Grain Farm, Winthrop
§
Booth Canyon, Carlton
Merv
Dykstra Farm, Grandview
Estrella Family Creamery, Montesano
§
Full Circle Organic Farms, Carnation
Grandview Mushroom Farm, Arlington
§§
Hayton Farms, Mount Vernon
§
Island Springs Tofu, Vashon Island
Jumpin’ Good Goat Dairy, Ocean Park
§§
Local Roots Farm, Seattle
§
Martin Family Orchard, Orondo
§ Oxbow
Farm, Carnation
§§
Rockridge Cidery and Orchard, Enumclaw
§
Seattle Youth Garden Works, Seattle
§§
Stiebrs Farm, Yelm local
cage free eggs
§ Stoney Plains Organic Farm, Tenino
§ Willies Greens Organic Farm, Monroe
§
Certified Organic
§§
No Pesticides (Currently
undergoing Organic Certification)
:
These items are featured in our
Cookbook
*
:
Consuming
raw un-pasteurized cheese or undercooked eggs
may increase your risk of food
borne illness
|
