2901 E. Madison Street | phone: 206.325.9100

 

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DESSERT MENU

By Cafe Flora Pastry Chef Marie Holtz
 

 

 

dULCE DE LECHE CHEESECAKE TART                                  8.00

With pate brisee and raspberry port reduction.                                                                        

Lava Cake                                                                          8.50

A warm chocolate cake with melted chocolate in the center, ghost chili truffle ice cream and a cacao nib crisp on the side with port reduction.                                                       

LEMON VERBENA Crème Brulee                                               7.50

Citrus Spice Cake                                                             8.00

With chocolate maple frosting, served with cara cara caramel sauce and candied zest.  (vegan)

Sweet Potato Pie                                                            8.00

A whole wheat crust, topped with maple pecan praline and served with Asian pear coulis.  (vegan, no refined ingredients)

Housemade Ice Cream & Sorbet                                 5.5

 

        

DESSERT WINE

 

RUBY STYLE PORT   (AGED IN BOTTLE)

                 Rocha LBV   5.00   Glass

          Ruby Character, (Good with Chocolate), Bright Plum & Black Cherry Notes!

 

TAWNY STYLE PORT   (AGED IN CASK)

          KOPKE 10 YEAR   6.75   Glass

          Rich Tawny Style, Full of Caramel, Perfect for Nuts and Creme Brulee!

 

          BARROS 20 YEAR OLD TAWNY   7.75   Glass

          with Caramel and Orange, (but more ethereal and Cognac like than the

          10 year)

 

          ROCHA 1989 COLHEITA   6.75   Glass

          Colheita (single vintage tawny)  Full of Character, Caramel and

          Orange Marmalade Notes!

 

LOOSE LEAF TEA

 

BLACK TEA   (Fully Fermented)   2.50

          ASSAM  

          Classic Ingredient of Irish Breakfast Blends, Rich and Malty. 

   

          ORGANIC DARJEELING

          Subtle Flowery Aroma, Flavors of Fruit & Toasted Walnuts.

 

          EARL GREY

          Blend of Fine Black Teas and Pure Essential Oil of Bergamot.

 

          KEEMUN

          A Hearty Full Flavored and Full Bodied Black Tea Blend, the Original English    

          Breakfast Tea.

 

OOLONG TEA   (Semi Fermented)   3.50

          TI KUAN YIN

          One of China's Most Popular Oolongs.  Rich & Toasted Flavor.

 

GREEN TEA   (Unfermented)   3.50

          GENMAICHA

          A Blend of Japanese Green Tea with Toasted Popped Rice.

 

          KYOTO GREEN

          An Everyday "House Tea" in Japan, it has a Mild, Vegetal Flavor and a Fresh,

          Light, Clean Taste.  Low in Caffeine.

 

          JASMINE GREEN

          A Spring Green Tea, Lightly Scented with Jasmine Blossoms.

 

HOUSE-BLENDED HERBAL TEA   (Caffeine Free)   2.50

          MEADOW DREAM

          Chamomile & Calendula Petals.

 

          VOLCANO MOON

          Spearmint, Peppermint, Lemongrass & Ginger,

 

          GARNET SPRING

          Hibiscus, Star Anise, Orange Peel, Lemon Verbena, Sarsaparilla, Roses, Cloves,

          Juniper Berries & Stevia.

 

Take home Flora’s House-Blended Herbal Teas! Now Available for retail sale.

 

 

All material copyright 2007 Cafe Flora