Seventeenth Annual VALENTINE'S DINNER MENU!

Thursday, February 14, 2008

PRIX FIXE MENU

First Course:
Shiitake Dumplings

Mache, Kumquat Sauce and Gohmiso Gremolata
(available vegan & available gluten free)

Second Course:
Forbidden Rice Crepe

Crispy Macadamia-Black Rice Crepe layered with Purple Yam,

Tatsoi, Asparagus and Curry-Coconut Sauce

with Taro Sticks and Sunflower Sprouts

(vegan & gluten free)

Third Course:
Blushing Lady Salad

Fresh Tulips, Japanese Carrots and French Long Beans

with hint of Shiso
(vegan & available gluten free)

Dessert Course:
choice of

Warm Chocolate Pot au Creme

with Muscovado Sugar Ice Cream and Poundcake for dipping

(vegan & available gluten free)

or

Cream Puff

with Meyer Lemon Custard, Brown Butter Caramel Sauce

and Fleur de Sel