MOTHER'S DAY BRUNCH Sunday May 11, 2008

$25.00 Per Person

$12.50 Per Child

Reservations Strongly Suggested:  206 325-9100

GRUET BRUT BLANCS DE NOIRS   6.00/30.00

New Mexico, NV., - Balanced, Toast and Yeast, Fine Mousse.

FRESH SQUEEZED ORANGE JUICE MIMOSAS  5.25

Course 1:

Fresh Fruit Skewers and Pastries

Fresh baked pastries and seasonal fruit skewers drizzled with a light cinnamon glaze; served with a honey-yogurt dipping sauce.

(Available with gluten-free pastries and vegan yogurt)

Course 2:  Choose one from the following

Potato Crusted Quiche Timbale

Roasted oyster mushrooms, fresh asparagus, and thinly sliced Vidalia onions baked in a light egg custard with a crispy shredded potato crust.  Finished with a dollop of herbed chevre and served atop a bed of fresh watercress and teardrop tomatoes accented with herb-Dijon vinaigrette.

(Gluten-free and available vegan with marinated tofu)

or

Grilled Blue Masa Cakes

Lightly grilled blue masa cakes, studded with black beans and fresh corn; accompanied by scrambled eggs and a Spanish potato-rice pilaf.  Garnished with fresh cilantro and queso fresco; served with fresh tomatillo-avocado and fire-roasted tomato-chipotle salsas and lime crème fraîche.

(Gluten-free and available vegan with marinated tofu)

or

Caribbean French Toast Stratta

Cubes of house made brioche baked in a rich cinnamon-vanilla egg batter.  Served in a pool of coconut-rum crème anglaise, smothered with a fresh strawberry, kiwi, mango fruit salsa, and garnished with toasted coconut flakes and macadamia nuts.

(Available vegan)

Course 3:  Choose one of the following

Bittersweet Chocolate Truffle Cake (featuring Theo Chocolate – Madagascar 65%)

Fresh Strawberries macerated in Lambic & mint, vanilla bean buttercream, fresh rose petals.

(Gluten free)

or

Coconut Coupe

Agave praline, mango ice cream, caramelized pineapple, toasted coconut and macadamias, fresh lily.

(Gluten free and vegan)

CHILDREN'S PRIX FIXE MENU 

$12.50 per child (does not include tax and gratuity)

Course 1:

Fresh Fruit Skewers and Pastries

(Available with gluten-free pastries and vegan yogurt)

Choice of:

Scrambled Eggs and Cheese

Served with home-fry potatoes.

(Gluten free and available vegan with marinated tofu)

or

French Toast Stratta

Topped with warm strawberry compote and fresh whipped cream.

(Available vegan)

Dessert Course:

Bittersweet Chocolate Truffle Cake (featuring Theo Chocolate – Madagascar 65%)

(Gluten free)

or

Coconut Coupe

(Gluten free and vegan)